Lamb: In Memory of Maccas’ Serious(-ly Bad) Lamb Burger; Cute Sicilian Marzipan Lambs

This is a meaty one. Em faces her fear of cooking lamb by buying a mysterious piece of meat and doing a little cooking therapy session (content warning for anyone who’s a little bit meat-squeamish) while Ben for some reason puts sandwiches in a food processor. It’s weird, it’s wild, but don’t worry, there’s a genuinely beautiful Italian dessert piled in here somewhere too. 

Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.

Chilli: McDonald's Spicy Chilli Oil Sundae; The Best Sriracha Alternative

Ever thought your Maccas sundae needed a bit of a kick? Or the hot sauce you douse your eggs with needed more green ants? We explore these hot topics as well as trying the world’s hottest chilli in sauce-form and tell you what to buy if the global sriracha shortage has left you empty-handed. There’s also tips to build up your chilli tolerance and how to utilise chilli to avoid jet lag for your next big trip. So grab a big glass of milk and welcome the burn of our chilli episode.

Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits. 

Beef: Eating The “Masculine” Burger As Big As Your Face 🍔

Why is steak and red meat is seen as masculine? To find out, Em constructs a famous burger from the “Dude Food” era out of toasties, McDonalds, some deep-fried treats and a few extra bits and pieces. It’s called The Four Horsemen of the Apocalypse and it’s… big (and filthy).

Staying on the McDonalds train (what did you expect, wagyu?) Ben explores “pink slime” and whether it’s really in our Big Macs, hot dogs and other meaty treats. Of course, we sample said treats and see if we can taste the “pink piggy goo”.

You can vote for who you found most interesting on Instagram (@ingredipedia). We’ll also share a photos from the recording so you can see the burger we Frankensteined together. Follow Ingredipedia on TikTok too to see us putting together this monster burger.