Fun Food Facts and Fables
This is the most heated Ingredipedia has ever got. Who knew Em and Ben had such strong opposing pepper opinions? There’s also a deep dive into the world’s oldest soft drink Dr Pepper and a multi-faceted exploration of one of the truly great pasta dishes.
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Rant incoming! Em has something to say to those who eat still-frozen peas.Ben turns into a chip maestro creating the perfect pie floater snack and also delves into the depths of his freezer. Also… soooo many pea snacks (all delicious)!
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Is there a reason we don’t see prunes on fancy menus? They certainly have a bit of a stench about them. We explore why and whether prunes can become popular and/or cool again. We also explore the god-tier plum variety and share two seriously life-changing ways to eat plums (yes, one is in chip form). Fair warning, there’s also monkeys and fairies in this episode.
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Have you ever stolen a grape from a supermarket? Same, so we’ll explore why that’s kiiiind of a legal grey area (according to Em and Ben who have no legal training whatsoever). We also learn about how to turn bricks into wine, the hidden X-rated meaning of the grape emoji and why Maggie Beer puts verjuice into literally everything she’s ever cooked. There’s also terrifyingly expensive grapes and a lil ✨gaming culture✨ throwback.
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Are you a filthy animal if you leave the poo chute in your prawns? Why do we serve prawns in cocktail glasses? And most importantly – where do you stand on the McDonald’s Filet-O-Fish? (Because we want to introduce you to its hotter cousin.) Answers inside! In this episode Ben claims prawn crackers and explores some Big Prawn controversies (yes, multiple) and Em belts out a yum cha classic from her air-fryer. Let’s rip the head off and get stuck in!
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Do you prefer standard croissants or almond ones? Em boldly argues the latter are overrated. Who really started that ‘activated almonds’ meme? Ben claims it was him and also tries Sustain cereal after it featured heavily in our Nutri-Grain episode. We also make our own scroggin-inspired almond butter and steal green almonds off trees and eat them.
Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.