What's in Kate Reid from Lune's Fridge and Pantry?

Kate Reid from Lune Croissanterie makes the best croissants in the world. So she knows what she’s doing in the kitchen. Which is why we were super excited that she agreed to be interrogated by us about what lurks in the depths of her freezer, her cravings and what she eats out of the jar. A bonus for us is that we inadvertently found out when she last had Maccas (it was 2003 in the Netherlands).

Our favourite little tip we gleaned from Kate’s interview was a quirky toast topping she learned from her dad (after teasing him about it for years). Ben was already a fan of this combo and Em’s newly obsessed. It involves jam and… wait for it … cheese.

We also loved learning more about Kate’s debut cookbook Lune, Croissants All Day, All Night. We’ve had a flip through and it’s beautiful (like, exactly what you want in a cookbook if you like detailed descriptions of what to do to ensure your croissants are Insta-worthy and you want an excuse to eat croissants for breakfast, lunch and dinner). Lune’s famous lemon curd cruffins also feature in the book!

Listen to the episode below and follow us on Instagram or TikTok to watch as we try Kate’s snack recommendations throughout the week.

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