Look we’re not going to go into a whole lot about this episode. Just know that we push our faces into loaves of white bread, ok?
They might just be the future of food. They're plentiful, good for the environment and packed with protein. But does that mean we should eat them? And what does an ant pavlova taste like. Featuring an interview with Attica's Ben Shewry.
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Ah, delicious processed cheese. Full of preservatives, shelf-stable, worryingly orange...In this episode we cook with it, print it, look into its terrifying contents and speak to the creator of Homemade McDonalds - a Facebook group dedicated to...um...homemade McDonalds.
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It is ancient and therapeutic and caffeinated and delicious with dumplings. But does it even make beer better? Yes. It's tea! So brew a cup, take the teabag out, add the milk, and have a listen.