🥣Weet-Bix: Is It Ever OK To Eat Them Dry? And How They’re Religious

We are divided on whether it’s ok to eat Weet-Bix sans milk – where do you stand? There’s a world record attempt, truckie food and some real exposés in the fourth episode in our Icons of Australian Food series. Em interrogates her childhood to get to the bottom of a religious Weet-Bix tinged memory and Ben goes deep on ad jingles and finds some truly scary stuff. 

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Tim Tams: How to Eat Cheese Tim Tams; A New Tim Tam Slam

Whether you like original, double coat, white chocolate or… *checks notes*... cheese flavour, Tim Tams are delicious. Wait, are Cheese Tim Tams delicious?! Let’s find out. We’ll also explore the best way to consume a Tim Tam (by slamming it) and give you an idea to take your slam to the next level. 

So open the never-ending pack and bite into the third episode in our Icons of Australian Food series on Tim Tams.

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Vegemite: Making Bootleg Vegemite Tim Tams; Is Vegemite And Honey on Toast Weird?

What does the New York Times Vegemite correspondent think about bootleg Vegemite Tim Tams and Dare Iced Coffee x Vegemite? Are you spreading your Vegemite incorrectly (aka not adding honey)? All will be revealed, in addition to a long list of Vegemite collabs throughout the years, the best fancy Vegemite dishes in restaurants, the downlow on fixing mouth ulcers and also… Ben bakes something (kind of)!

Load up on B Vitamins and join us for episode two of our Icons of Australian Food series! 

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Boston Bun: They Contain Mashed Potato And We Are In Shock!!!

The humble Boston Bun is hiding a huge vegetable-shaped secret from you. In the first episode of our Icons of Australian Food series, we get to the bottom of what the hell potato is doing in this delicious sweet treat and whether we’ve been lied to our whole lives. We also delve into its history and where the name comes from (it’s a bit of a wild ride, strap in). Let’s lick the coconut icing off and bite into it.

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