Fun Food Facts and Fables
Overwhelmed by the choice in the baked bean aisle? We tell you the best (and worst) tins to look out for. Em wonders why no one ate her ninth birthday cake while Ben pimps his beans in three different ways (warning: one is cursed).
Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.
Culinary journalist and presenter Sofia Levin has eaten her way around the world and wants to tell you what the best potato chips in the world are. This is a pretty condiment-heavy episode, which makes sense because Sofia treats her condiment collection like precious heirlooms, which we respect greatly. There’s eggs, anchovies and caper berries too!
Sofia’s website and newsletter Seasoned Traveller has so many incredible food tips if you’re still hungry after listening. You can follow her eating exploits on Instagram too (@sofiaklevin).
This episode is part of our Ingredipedia Bites rapid-fire interview series (basically a guise to snoop inside our favourite foodies' kitchens). Main ingredient-based eps are released every other week.
Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.
photo by Phoebe Powell for frankie Magazine.
What does a legitimate peanut butter obsession look like? You'll definitely find out in this special episode of Ingredipedia Bites where we inflict the inane and detailed questions usually reserved for chefs and other foodie friends onto one of our own, co-host Emily Naismith. (If you're a long time listener you may already know most of the answers, so feel free to try and guess the answers before she says them, like some kind of weird game of anchovy-bingo).
This episode is part of our Ingredipedia Bites rapid-fire interview series (basically a guise to snoop inside our favourite foodies' kitchens). Main ingredient-based eps are released every other week.
Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.