What do Italian pizza chefs really think when you request pineapple on pizza? Find out in this special Ingredipedia Bites interview with Roman pizza maker Mattia Cirulli. Mattia runs his own pizza catering business Mattia’s Pizza in Adelaide, is an Ooni pizza oven ambassador and runs masterclasses in the art of making authentic Italian pizza. Listen to find out what Mattia’s favourite ice cream flavours and pasta shapes are, plus his top tips for taking your at-home pizza making game up a notch or seven.

Thank you so much to Ooni for sponsoring our pizza episode. Join the never-ending pizza party and use the code INGREDIPEDIA10 for 10% off.

This episode is part of our Ingredipedia Bites rapid-fire interview series (basically a guise to snoop inside our favourite foodies' kitchens). Main ingredient-based eps are released every other week.

[Bites] 🍕How To Elevate Your At-Home Pizza Game with Pizza Chef Mattia Cirulli

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