It is ancient and therapeutic and caffeinated and delicious with dumplings. But does it even make beer better? Yes. It's tea! So brew a cup, take the teabag out, add the milk, and have a listen.
A waste of space or a flavour sensation? It depends if it's wrapped in prosciutto, apparently. Yes we're back for 2018 and we're talking about melons. How we eat them, where they came from and how to blow them up.
It's sweet, it's tropical, it's Christmassy. But it's also fever-inducing, rashy and incites rage. It's the mango and while we're all for it, you need to understand the dangers.
We need a little bit of it to live, and a lot of it to get over the 3 pm slump. It's sugar and this episode we roll it up, turn it into cubes, smash it at 3 pm and use it to blow Tic Tacs wiiiiide open.
Oh and if you're feeling saucy, and you haven't subscribed on iTunes yet, maybe head over there. We've been quiet for a while so a little love might get us back on the map!