We return for SEASON TWO! (Did we mention Season One was over? No? Soz.) Em has been on holidays and brought back an exotic fruit/vegetable…the tomato! But does the Italian kind taste better? Where do you keep your sauce? What is the number one tomato soup recipe? And why is it called ketchup? All will be answered in a brand new Ingredipedia.
If you haven't subscribed on iTunes yet, you should so you're the first to hear this extremely important news about random ingredients each week. And chuck us a lil rating while you're at it.