Fun Food Facts and Fables
There’s a huge problem facing crumpets. We’ll guide you in navigating the rough crumpet seas to ensure you have delicious crumpets (or at least innovative and interesting crumpets) for your breakfast and/or mid-morning snack. Also, is crumpet toast worth buying? And WTF is it?
Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.
Huey is one of Australia’s most iconic TV chefs (hello, food-themed braces) and he is BACK! We loved watching him on school sick-days, so we lost our minds when we actually got to talk to the great man himself! We chatted about wiping the plate with a tea towel, his fave anchovies and evidently… being in a band!?
@ingredipedia “We thought you were dead!” 💀 Can confirm Huey’s alive and as funny and charming as ever ☺️ 📺Was there a better childhood feeling than taking the day off school and watching Huey cook a warm chicken salad? ABSOLUTELY NOT! HOOK HUEY’S COOKING ADVENTURES TO OUR VEINS! Love how he was always wiping the plate with a tea towel while wearing those iconic food-themed braces! A TRUE ICON! @Iain ‘Huey’ Hewitson is the greatest account on TikTok. So glad he’s back! If you want to find out if he weara braces in real life listen to the full chat on @ingredipedia which you can find on Apple Podcasts, Spotify or wherever you get your podcasts ✨ #huey #hueyscookingadventures #nostalgia #australia #90s ♬ original sound - Ingredipedia🍑🍧🍒🧀🌶️
Follow Huey on TikTok: @huey_on_tiktok
Ingredipedia Bites is our interview series with our favourite chefs, cooks and foodie-friends. A regular food-based episode will be back next week!
Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.
Rant incoming! Em has something to say to those who eat still-frozen peas.Ben turns into a chip maestro creating the perfect pie floater snack and also delves into the depths of his freezer. Also… soooo many pea snacks (all delicious)!
Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.
Ever wondered why we can’t watch a movie without drastically overpriced buttered popcorn? Or what INSANELY GOOD topping you should be sprinkling on top? Grab a handful and shovel it in.
Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.
This is a meaty one. Em faces her fear of cooking lamb by buying a mysterious piece of meat and doing a little cooking therapy session (content warning for anyone who’s a little bit meat-squeamish) while Ben for some reason puts sandwiches in a food processor. It’s weird, it’s wild, but don’t worry, there’s a genuinely beautiful Italian dessert piled in here somewhere too.
Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.
Melbourne makes the greatest donuts in the world – but how did it all begin and why does nowhere else make them? In the final episode of our DEEP FRIED DEEP DIVE, we also look into some nostalgic donut experiences (looking at you Smorgy’s) and ask some philosophical and holy (ok hole-y) questions about what makes a doughnut a doughnut? 🤯
This episode is part of Ingredipedia’s Deep Fried Deep Dive. Past episodes include potato chips, dim sims and fish & chips.
Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.