Biscoff: WTF Is It And Why Are We Obsessed? Also, Biscoff Tiramisu

Why is Biscoff the most popular thing on the internet? We take a look at this popular spread and make some wildly delicious (and easy) things with it. Em has strong feelings about this spread’s presence in the supermarket and Ben cranks out his fave adorable kitchen appliance again.

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Cream: Is Canned Whipped Cream The Best or Worst? ’70s Style Ripple Cake!

This time it’s Ben’s turn to veer off course into questionable old school recipe territory… with a war rationing number and a truly irresponsible use of cream and tomato sauce (yes, together). Meanwhile, Em dabbles in whipped cream of all forms and creates a family recipe in the style of a ripple cake. 

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Honeycomb: Bertie Beetles Year Round? Did White Choc Crunchie Exist?

Did you know there's Bertie Beetle PEANUT BUTTER!? If you expected actual honeycomb in this episode, you're gonna be shattered... it's all Violet Crumbles, Crunchies and Bertie Beetles. Ben goes full mad scientist in the kitchen and Em bribes you with a special Bertie Beetle offer. 

At the end of the episode we have a little note about supporting Ingredipedia via Lenny.fm. You can create a custom bundle of your fave four podcasts and support them for a total of $4 a month. No pressure though! Just if you're keen. 

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Baked Beans: Why Were They On Em’s 9th Birthday Cake? Pimp My Beans!

Overwhelmed by the choice in the baked bean aisle? We tell you the best (and worst) tins to look out for. Em wonders why no one ate her ninth birthday cake while Ben pimps his beans in three different ways (warning: one is cursed).

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Beetroot: Why Your Wee Is Red; Aussie Fish & Chip Shop Burgers

Did you survive the great beetroot shortage of 2024? Why do we put tinned beetroot on burgers? Can Ben overcome his baking fear to make a lovely little sweet treat? And most importantly… piss: why does beetroot turn it red?

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