[Bites] Breakfast Buffets and Hot Sauce Collections with Ben Birchall

What is a hot sauce fiend's fave hot sauce? And do bay leaves actually contribute anything? All shall be revealed (or at least discussed) in this rapid-fire interview with Ben Birchall... who you may know from hosting this very podcast. Yes, this week the tables are turned and avid kitchen utensil collector Ben is in the Ingredipedia Bites hot seat. So... will he survive this grilling? 

This episode is part of our Ingredipedia Bites rapid-fire interview series (basically a guise to snoop inside our favourite foodies' kitchens). Main ingredient-based eps are released every other week. 

Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits. 

[Bites] 🍜 Instant Noodle Hacks and KFC Mashies with Georgina Orr

Have you ever wanted to take your instant noodle game to the next level? Food content creator Georgina Orr is sometimes known as "instant noodle girl" on the internet so of course we asked her about the best packs to try and some easy noodle hacks. We also spoke about an epic KFC meal deal from her childhood in New Zealand and three of the best kinds of chocolate to buy.  

This episode is part of our Ingredipedia Bites rapid-fire interview series (basically a guise to snoop inside our favourite foodies' kitchens). Main ingredient-based eps are released every other week. 

Check out more of Georgina’s videos and recipes on Instagram and TikTok.

Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits. 

[Bites] Peanut Butter Obsession and Banana Milky Ways with Emily Naismith

What does a legitimate peanut butter obsession look like? You'll definitely find out in this special episode of Ingredipedia Bites where we inflict the inane and detailed questions usually reserved for chefs and other foodie friends onto one of our own, co-host Emily Naismith. (If you're a long time listener you may already know most of the answers, so feel free to try and guess the answers before she says them, like some kind of weird game of anchovy-bingo). 

This episode is part of our Ingredipedia Bites rapid-fire interview series (basically a guise to snoop inside our favourite foodies' kitchens). Main ingredient-based eps are released every other week. 

Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits. 

[Bites] 🍕How To Elevate Your At-Home Pizza Game with Pizza Chef Mattia Cirulli

What do Italian pizza chefs really think when you request pineapple on pizza? Find out in this special Ingredipedia Bites interview with Roman pizza maker Mattia Cirulli. Mattia runs his own pizza catering business Mattia’s Pizza in Adelaide, is an Ooni pizza oven ambassador and runs masterclasses in the art of making authentic Italian pizza. Listen to find out what Mattia’s favourite ice cream flavours and pasta shapes are, plus his top tips for taking your at-home pizza making game up a notch or seven. 

Thank you so much to Ooni for sponsoring our pizza episode. Join the never-ending pizza party and use the code INGREDIPEDIA10 for 10% off.

This episode is part of our Ingredipedia Bites rapid-fire interview series (basically a guise to snoop inside our favourite foodies' kitchens). Main ingredient-based eps are released every other week. 

Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits. 

‘Chippy Choccy’ and Spice Storage with Brodie Lancaster [Bites]

If you love an organised condiment shelf and spice cupboard, this Ingredipedia Bites interview with critic, author and copywriter Brodie Lancaster is for you. We chat tracking down the salt that her favourite internet chefs use, how chemist jellybeans have changed and a tool that allowed Brodie to whip up a cake during a blackout. Check out her rad podcast See Also, which connects the dots of pop culture (and recommends some top shelf TV shows, movies, books etc). 

This episode is part of our Ingredipedia Bites rapid-fire interview series (basically a guise to snoop inside our favourite foodies' kitchens). Main ingredient-based ep are released every other week. 

See more from Brodie on Instagram (@brodielancaster ) or TikTok (@brodielancast3r) and follow her podcast on Insta too (@seealsopodcast).

Bites: Basque Cheesecake and Curly Parsley and with Dani Valent

Are you team flat-leaf or curly parsley? Dani Valent is a writer, eater, traveller and cook who is single-handedly bringing back curly parsley (and we’re kind of on board). Dani writes delicious articles about food in The Age and also hosts hospitality-podcast Dirty Linen, which recently clocked 500 episodes, which is an incredible achievement. We spoke to Dani about sourcing the recipe for a decadent cheesecake with one whole kilo of cheese in it while in Europe; writing a beautiful Persian cookbook (Salumati) with Hamed Allahyari and how to know which chocolates to buy ahead of Easter. 

This episode is part of our Ingredipedia Bites rapid-fire interview series (basically a guise to snoop inside our favourite foodies' kitchens). Main ingredient-based eps are released every other week. 

Follow us on Instagram (@ingredipedia) and TikTok (@ingredipedia) to see visuals of our weird and snacky food pursuits.