Oysters: Are You Eating Them Right? And Are They Technically Vegan?

We're back with everybody's favourite bivalve. But are they vegan? How do you eat them? Are they better iced? And most importantly, did they feature in the American Civil War?

Ginger: The Ginger Snap Incident of 2018; Ting Ting Jahe is the Best Candy Ever

For this year's festive episode, we've chosen ginger. You make it into houses and people before Christmas, then you use it to detox after Christmas. It's also chewy AF, hard to make and dates back to Ancient Greece.

Bread: Smashing Our Faces Into Bread and Who Invented Fairy Bread?

Look we’re not going to go into a whole lot about this episode. Just know that we push our faces into loaves of white bread, ok?

Insects: Interview with Attica's Ben Shewry; Roast Cricket Taste Test

They might just be the future of food. They're plentiful, good for the environment and packed with protein. But does that mean we should eat them? And what does an ant pavlova taste like. Featuring an interview with Attica's Ben Shewry.

We don't want to bug you, but if you haven't subscribed on iTunes yet, maybe head over there. Throw us a review too, while you're at it. 

Processed Cheese: Homemade McDonalds and 3D Printed Cheese

Ah, delicious processed cheese. Full of preservatives, shelf-stable, worryingly orange...In this episode we cook with it, print it, look into its terrifying contents and speak to the creator of Homemade McDonalds - a Facebook group dedicated to...um...homemade McDonalds.

If you haven't subscribed on iTunes yet, maybe head over there. It'll mean you get our cheese fresh. Throw us a review too, while you're at it. 

Tea: Milky Teabags, Yes or No? We Make Matcha Beer and "Gunfire"

It is ancient and therapeutic and caffeinated and delicious with dumplings. But does it even make beer better? Yes. It's tea! So brew a cup, take the teabag out, add the milk, and have a listen.