Potato: Do You Say Cake, Scallop or Fritter? Mashed Potato Art

It inspires great art, makes a handy postal service and makes questionable toys, but what the hell do you call it when it's sliced into discs and deep fried?

Capsicum: Best TV Show Ever ‘Ready, Steady, Cook’; Why People Hate Green Capsicum

We should make it clear that we don't hate capsicum. It's just a stupid, pointless vegetable that makes lousy snacks, makes you sick, costs too much and makes Pixar re-cut their movies. That's all. 

Episode 20: Chocolate

For the chocolate episode we use the power of Excel spreadsheets, the powerful testimony of Augustus Gloop and the harrowing screams of Aztec sacrifice to crack beneath its glossy, delicious, sugary surface. 

Episode 19: Bacon

It's the breakfast food that sustains us all, but WHY is it a breakfast food? And what exactly IS it? And how does it make bombs? And is it good for babies? And can I eat it raw? (Sort of) answers to all of these things lie herein. 

Episode 18: Rice

 It's a staple food for billions, but is it an ancient grain? We find this out, as well as why it isn't thrown at weddings any more, how it can make babies cuter and what exactly 'McMiracle Rice' is. 

If you subscribe on iTunes, you are as adorable as a #riceballbaby

Episode 17: Mint

Taste the minty freshness of the mint episode, where we explore discontinued confectionery, herbal remedies, brain trickery, toothpaste and the world's creepiest ever commercial. 

If you haven't subscribed on iTunes yet, perhaps it's something you should consider in order to ingest more minty freshness.